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Zen and the Art of Cooking Vegetables
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
May 07, 2021
Episode Duration |
00:51:16
Chef Eric Ripert teaches us how to make vegetables the star of the plate. Plus, we take a deep dive into the food and cooking of the Eastern Mediterranean, Adam Gopnik reveals his five food heresies, and we learn how to make Japanese Milk Bread.

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