We all know that diner culture in New York and New Jersey is special. Nikita Richardson, editor for the New York Times Food section, recently wrote about hricotta-pancakes-patty-melts-and-more-diner-fare.html">er favorite diners in our area for the Where To Eat newsletter, and she joins to talk about her go-to diner orders and take your calls. Plus, our very own New Jersey senior reporter Nancy Solomon calls in to tell us more about what makes Jersey diner culture unique, particularly when it comes to local politics.