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Submit ReviewChef Les Eckert, Culinary Director of the Great Lakes Culinary Institute in Traverse City, Michigan, shares the details behind the Institute’s launch of its first ever maritime-certificate.html?utm_source=google&utm_medium=cpc&utm_campaign=SW_PROG_General_GLCI_ID&gad=1&gclid=CjwKCAjwoqGnBhAcEiwAwK-OkfAG0Fc6AT0eY8e0bD4ZJDrOHBgaYb0SmfXGJ8V2qjNTd5I_4kD4zhoCDUEQAvD_BwE">Maritime Culinary Certificate in this special episode. This one year program gives students real world experience to become a chef aboard a ship or freighter.
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Chef Les Eckert, Culinary Director of the Great Lakes Culinary Institute in Traverse City, Michigan, shares the details behind the Institute’s launch of its first ever maritime-certificate.html?utm_source=google&utm_medium=cpc&utm_campaign=SW_PROG_General_GLCI_ID&gad=1&gclid=CjwKCAjwoqGnBhAcEiwAwK-OkfAG0Fc6AT0eY8e0bD4ZJDrOHBgaYb0SmfXGJ8V2qjNTd5I_4kD4zhoCDUEQAvD_BwE">Maritime Culinary Certificate in this special episode. This one year program gives students real world experience to become a chef aboard a ship or freighter.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!
Eat Your Heartland Out is Powered by Simplecast.
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