Welcome to 2021! It's going to cost more to eat this year. The unprecedented events of 2020 combined with longer-term issues will lead to a massive spike in the prices the average Canadian pays for most groceries — and restaurant food, too, when dining out returns again. How much? Which foods and why? Is this a one-time increase or the start of something that will only accelerate? And where can bargains still be found in the grocery store?

GUEST: Dr. Sylvain Charlebois, professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University, lead author of the Canada Food Report.

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