You’re going to pay more for food this year. A lot more.
Podcast |
The Big Story
Media Type |
audio
Categories Via RSS |
Daily News
News
News Commentary
Politics
Publication Date |
Jan 04, 2021
Episode Duration |
00:21:20

Welcome to 2021! It's going to cost more to eat this year. The unprecedented events of 2020 combined with longer-term issues will lead to a massive spike in the prices the average Canadian pays for most groceries — and restaurant food, too, when dining out returns again. How much? Which foods and why? Is this a one-time increase or the start of something that will only accelerate? And where can bargains still be found in the grocery store?

GUEST: Dr. Sylvain Charlebois, professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University, lead author of the Canada Food Report.

We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:

Through email at hello@thebigstorypodcast.ca 

Or by calling 416-935-5935 and leaving us a voicemail

Or @thebigstoryfpn on Twitter

Welcome to 2021! It's going to cost more to eat this year. The unprecedented events of 2020 combined with longer-term issues will lead to a massive spike in the prices the average Canadian pays for most groceries — and restaurant food, too, when dining out returns again. How much? Which foods and why? Is this a one-time increase or the start of something that will only accelerate? And where can bargains still be found in the grocery store?

Welcome to 2021! It's going to cost more to eat this year. The unprecedented events of 2020 combined with longer-term issues will lead to a massive spike in the prices the average Canadian pays for most groceries — and restaurant food, too, when dining out returns again. How much? Which foods and why? Is this a one-time increase or the start of something that will only accelerate? And where can bargains still be found in the grocery store?

GUEST: Dr. Sylvain Charlebois, professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University, lead author of the Canada Food Report.

We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:

Through email at hello@thebigstorypodcast.ca 

Or by calling 416-935-5935 and leaving us a voicemail

Or @thebigstoryfpn on Twitter

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