You Get What You Get (feat. Peter Kim of MOFAD)
Podcast |
Cooking Issues
Media Type |
audio
Podknife tags |
Cooking
Food
Technology
Categories Via RSS |
Arts
Food
Technology
Publication Date |
Mar 03, 2020
Episode Duration |
00:36:29

Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table.  Then we answer questions on S.O.S. - aka Chipped Beef on Toast, potential hop allergies, and more. Plus, Dave dissects the difference between Brussels and Liege waffles. 

Today's Classics in the Field: The Book of Tofu by William Shurtleff & Akiko Aoyagi 

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