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You Eating Corn This August? (Food for Thought)
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
Aug 08, 2024
Episode Duration |
00:23:06

Sweet Corn is famously very much in season towards the end of summer in the Northeast. There are many ways to enjoy corn: shucked, grilled, on the cob, off the cob, tossed in a salad. Caroline Hopkins is a reporter covering science, health, and medicine, who recently wrote a New York Times article, health-benefits-recipes.html#:~:text=It%20contains%20a%20wide%20range,function%20and%20keep%20you%20healthy.">"How Healthy Is Sweet Corn?" and she tells us more about the nutritional benefits of corn and we take your calls.

*This segment is guest-hosted by Kousha Navidar.

Caroline Hopkins, who recently wrote a New York Times article, "How Healthy Is Sweet Corn?," tells us more about the nutritional benefits of corn.

Sweet Corn is famously very much in season towards the end of summer in the Northeast. There are many ways to enjoy corn: shucked, grilled, on the cob, off the cob, tossed in a salad. Caroline Hopkins is a reporter covering science, health, and medicine, who recently wrote a New York Times article, health-benefits-recipes.html#:~:text=It%20contains%20a%20wide%20range,function%20and%20keep%20you%20healthy.">"How Healthy Is Sweet Corn?" and she tells us more about the nutritional benefits of corn and we take your calls.

*This segment is guest-hosted by Kousha Navidar.

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