Sweet Corn is famously very much in season towards the end of summer in the Northeast. There are many ways to enjoy corn: shucked, grilled, on the cob, off the cob, tossed in a salad. Caroline Hopkins is a reporter covering science, health, and medicine, who recently wrote a New York Times article, health-benefits-recipes.html#:~:text=It%20contains%20a%20wide%20range,function%20and%20keep%20you%20healthy.">"How Healthy Is Sweet Corn?" and she tells us more about the nutritional benefits of corn and we take your calls.

*This segment is guest-hosted by Kousha Navidar.