Podknife - Yotam Ottolenghi’s Big Flavors by Christopher Kimball’s Milk Street Radio

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Yotam Ottolenghi’s Big Flavors

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Jan 01, 2021
Episode Duration |: 00:51:17

Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus and how his sense of food presentation was inspired by food stalls in Jerusalem. Plus, we hear from Rev. Heber Brown III about the historical relationship between Black churches and Black farmers; Bianca Bosker discusses the everlasting reign of Cheerios in the breakfast world; and we share our recipe for Slavonian-style Shepherd's Stew.

Get the recipe for Slavonian-Style Shepherd's Stew: https://www.177milkstreet.com/recipes/slavonian-style-shepherds-stew

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