WTFFD Sean Connolly?
Publisher |
9Podcasts
Media Type |
audio
Podknife tags |
Australia
Cooking
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Mar 19, 2018
Episode Duration |
00:15:34

This week on the menu we have Singapore Chilli Crab, so food editor Jane de Graaff has had a chat with Sean Connolly, the executive chef at The Morrison Bar and Oyster Room. Sean's tips and charm will have you whipping up mud crab dishes at home with ease. 

For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/16/17/58/petes-chilli-mud-crab

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