WTFFD Neil Perry?
Publisher |
9Podcasts
Media Type |
audio
Podknife tags |
Australia
Cooking
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Feb 12, 2018
Episode Duration |
00:13:15
As we approach Chinese New Year, Jane has dropped into Spice to Temple to chat with iconic Australian chef and restaurateur, Neil Perry. Today they discuss the classic Chinese dish, pippies with pork and Shaoxing wine, and it's so good that it’s also known as "one of the best dishes under heaven". It might sound like it’s going to be tricky, but once you hear Jane and Neil demystify the process, you’ll be ravenous and keen to heat up the wok, because it’s easier than you think.
 
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