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- Publication Date |
- Aug 06, 2018
- Episode Duration |
- 00:14:36
As Millennials everywhere opt to eat smashed avocado rather than ‘save for a house’ (cough cough), Jane de Graaff checks in with the god-father of smashed avo in Sydney, Bill Granger. Celebrating 25 years of an iconic dish, Bill spills the secrets to make this poached-egg topped favourite a meal that transcends breakfast and becomes an ultimate feed for any time of the day. Perfect poached egg tips and cheeky flavour updates included.
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