Please login or sign up to post and edit reviews.
WSD Tanisha in Paris: Wine Industry Culture
Publisher |
Studio Ochenta
Media Type |
audio
Podknife tags |
Food
Wine
Categories Via RSS |
Arts
Documentary
Food
Leisure
Society & Culture
Publication Date |
Mar 11, 2022
Episode Duration |
00:32:36

When I first got ‘into’ wine, I thought the only career paths were winemaker, sommelier or like, wine retailer. Kind of limiting, yeah? Luckily for me, I learned really quickly that there are plenty of careers dealing with wine besides those. I’ve been in wine over a decade now and while I have worked retail, I knew that wasn’t my life's path. Today’s guest majored in food politics thought import/export would be her career path. But as luck would have it, she found her way into the wine industry by a chance meeting at a coffee shop in a small village in the Loire Valley. Don’t let me spoil her story though, I’ll let her tell it. Meet Kimberly Lecointre. 

Special thanks to our guest Kimberly. You can connect with her on LinkedIn and follow the winery on IG @latomaze and FB @latomaze

Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.

Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.

Support this show http://supporter.acast.com/wine-school-dropout.


Hosted on Acast. See acast.com/privacy for more information.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review