Podknife - Wok This Way: A Science Cooking Show by Short Wave

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Wok This Way: A Science Cooking Show

Podcast |: Short Wave
Publisher |: NPR
Media Type |: audio
Podknife tags |: Natural Sciences,; Science & Medicine
Categories Via RSS |: Astronomy,; Daily News,; Life Sciences,; Nature,; News,; Science
Publication Date |: Jun 13, 2022
Episode Duration |: 00:12:39

What's the most versatile pan in the kitchen? According to chef and cookbook author J. Kenji López-Alt, it's the wok! And along with spices, he sprinkles science explainers into his writing. Today's episode is just that — the science of the wok in action. He and host Emily Kwong talk about how to choose, season and cook with one, and why its unique shape makes it so versatile. Plus, we hear how Emily fared cooking one of Kenji's dishes from his new cookbook The Wok. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy

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