Witches, Brains, Ghosts, and Rats: The Halloween Episode
Podcast |
Meat and Three
Media Type |
audio
Podknife tags |
Food
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 31, 2020
Episode Duration |
00:23:57

This week on Meat and Three we’re embracing the spooky spirit of Halloween. From zombies to witches, we’re exploring the odd… the occult… and the taboo in the world of food. First, we’ll delve head-first into real-life brain eating with organ meat expert, and cookbook co-author Michael Harlen Turkell. Then, we’ll learn about the New York rat infestations spurred by Covid-19 with rodentologist Dr. Bobby Corrigan. Ryder Bell takes us into the mysterious world of ghost kitchens and we travel back in time with Tash Kimmell  to uncover what might have been the real culprit behind the Salem Witch Trials. 

Further Reading:

Check out Linda Caporeal’s Ergot theory  here 

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Meat and Three is powered by Simplecast.

This week on Meat and Three we’re embracing the spooky spirit of Halloween. From zombies to witches, we’re exploring the odd… the occult… and the taboo in the world of food. First, we’ll delve head-first into real-life brain eating with organ meat expert, and cookbook co-author Michael Harlen Turkell. Then, we’ll learn about the New York rat infestations spurred by Covid-19 with rodentologist Dr. Bobby Corrigan. Ryder Bell takes us into the mysterious world of ghost kitchens and we travel back in time with Tash Kimmell  to uncover what might have been the real culprit behind the Salem Witch Trials.

This week on Meat and Three we’re embracing the spooky spirit of Halloween. From zombies to witches, we’re exploring the odd… the occult… and the taboo in the world of food. First, we’ll delve head-first into real-life brain eating with organ meat expert, and cookbook co-author Michael Harlen Turkell. Then, we’ll learn about the New York rat infestations spurred by Covid-19 with rodentologist Dr. Bobby Corrigan. Ryder Bell takes us into the mysterious world of ghost kitchens and we travel back in time with Tash Kimmell  to uncover what might have been the real culprit behind the Salem Witch Trials. 

Further Reading:

Check out Linda Caporeal’s Ergot theory  here 

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Meat and Three is powered by Simplecast.

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