We’ve heard that red wine goes with red meat and white wine with like, fish but is that all there is? What about the myriad of flavors out there? What about spices? Mandy Mason, Wine Ambassador of Be Inclusive Hospitality in London talks about diversity in flavors and why wine needs to embrace other types of food and styles of cooking. What wine pairs with Garam Masala for example? Well, listen closely and find out.

CREDITS: Thank you for listening to Wine School Dropout, you can find more info and follow Mandy on Instagram @comewinewith_me or on Twitter @mandyjmason. This podcast was produced by Studio Ochenta. Hosted by Tanisha Townsend. Our executive producer is Lory Martinez, our sound editor is Luis Raul Lopez Levi. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune. Follow us @wineschooldropout on IG, see you next week! 

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