Depends on how you do it, and who you ask. Regenerative agriculture is a practice almost as old as farming itself. But recently it's been touted as a potential climate saviour for its ability to help capture more carbon in the soil. But with no real regulation or certification, it can be a dedicated, environmentally healthy way for farmers to make their produce better and more sustainable, or a pretty claim to put in a press release. How can you tell which is which?

GUEST: Marc Fawcett-Atkinson, reporter and writer covering food, climate, plastics and the environment for Canada’s National Observer.

We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:

Through email at hello@thebigstorypodcast.ca 

Or by calling 416-935-5935 and leaving us a voicemail

Or @thebigstoryfpn on Twitter