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Submit ReviewMy guest for this episode is Sandor Katz, author of pr.cfm?merchantID=30889&userID=877085&productID=538413579">Wild Fermentation, pr.cfm?merchantID=30889&userID=877085&productID=538413669">The Art of Fermentation, and pr.cfm?merchantID=30889&userID=877085&productID=538413483">The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, a reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more.
Resources: Wild Fermentation (Sandor's Website) pr.cfm?merchantID=30889&userID=877085&productID=538413579">Wild Fermentation (The Book) pr.cfm?merchantID=30889&userID=877085&productID=538413669">The Art of Fermentation pr.cfm?merchantID=30889&userID=877085&productID=538413483">The Revolution Will Not Be Microwaved
My guest for this episode is Sandor Katz, author of pr.cfm?merchantID=30889&userID=877085&productID=538413579">Wild Fermentation, pr.cfm?merchantID=30889&userID=877085&productID=538413669">The Art of Fermentation, and pr.cfm?merchantID=30889&userID=877085&productID=538413483">The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, a reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more.
Resources: Wild Fermentation (Sandor's Website) pr.cfm?merchantID=30889&userID=877085&productID=538413579">Wild Fermentation (The Book) pr.cfm?merchantID=30889&userID=877085&productID=538413669">The Art of Fermentation pr.cfm?merchantID=30889&userID=877085&productID=538413483">The Revolution Will Not Be Microwaved
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