How much of our relationship to food begins with our parents’ relationships to food? And how much of that is informed by their experiences of uncertainty and scarcity? Yvonne, a mental health clinician, explores the roots of our relationship to food,  the connections between mental health and eating disorders, and offers a framework for talking about food, eating and well-being. Check out Yvonne's latest book Pork Belly Tacos with a Side of Anxiety here! LTL is coming to a city near you! Subscribe to our email list and let us know where we should record next.