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347. Why You Shouldn’t Open a Restaurant
Media Type |
audio
Podknife tags |
Society & Culture
Categories Via RSS |
Documentary
Society & Culture
Publication Date |
Aug 30, 2018
Episode Duration |
00:37:17

Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.

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