Podknife - Why Restaurant Owners Are Afraid to Use the Stimulus Money by Eater's Digest

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Why Restaurant Owners Are Afraid to Use the Stimulus Money

Podcast |: Eater's Digest
Publisher |: Eater
Media Type |: audio
Podknife tags |: Food,; Restaurants,; Society & Culture
Categories Via RSS |: Arts,; Fitness & Nutrition,; Food,; Health,; Places & Travel,; Society & Culture
Publication Date |: May 01, 2020
Episode Duration |: 00:49:10

The Paycheck Protection Program has been a huge mess and two restaurateurs explain their problems with the loan. Naomi Pomeroy is the chef/owner of Beast and Expatriate in Portland, Oregon. David Tobias is an owner of The Wooly and The Wooly Public in NYC. Click for more information on the Independent Restaurant Coalition: https://www.saverestaurants.com/ Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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