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Why our food looks different from grandma’s
Media Type |
audio
Categories Via RSS |
Society & Culture
Publication Date |
Mar 14, 2023
Episode Duration |
00:50:00

Food isn’t just a way to cure hunger. In food, we find identity, history, politics, and more.

This hour, a look at the evolution of food and how our perception of different diets and lifestyles is changing.

GUESTS:

  • Anthony Jung: Executive chef of retail dining at UMass Amherst
  • Cathy Kaufman: Lecturer of food studies at The New School and chairwoman of the Oxford Symposium on Food and Cookery
  • Uma Naidoo: Director of nutritional and lifestyle psychiatry at Massachusetts General Hospital and the author of This Is Your Brain on Food

The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

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Colin McEnroe, Jonathan McNicol, and Cat Pastor contributed to this show, which originally aired August 9, 2022.

Support the show: http://www.wnpr.org/donate

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