Why One Restaurateur Wants You to Eat Your Trash
Publisher |
Brightly
Media Type |
audio
Categories Via RSS |
Arts
Fashion & Beauty
Leisure
Publication Date |
Dec 28, 2022
Episode Duration |
00:32:12
Yep, you read that right—restaurateur Kayla Abe wants you to eat your trash. In this week’s episode, learn how her San Francisco eatery, Shuggie’s Trash Pie + Natural Wine, relies on ingredients that might go unused elsewhere—think irregular produce and offcuts from the meat industry—to create a menu that’s unique, climate-friendly, and delicious. For show notes, visit https://brightly.eco/blog/kayla-abe-interview. Learn more about your ad choices. Visit megaphone.fm/adchoices

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