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Why Move to New York to Make Bread? (with Pete Wells)
Publisher |
Defector
Stitcher
Media Type |
audio
Categories Via RSS |
Sports
Publication Date |
Jan 28, 2021
Episode Duration |
01:01:36

This week, New York Times restaurant critic Pete Wells talks to Drew and Roth about outdoor dining structures, buckwheat fennel cookies, and what a food critic writes about when all the restaurants are closed. Visit defector.com.

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