Why I Couldn't Quit the Farm | Matthew Raiford
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Oct 06, 2021
Episode Duration |
00:20:52

As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turned-author Matthew Raiford's mission to document the dishes and stories from his. For this week's Genius Session, Kristen goes behind the scenes with Matthew, as he shares his process of writing Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer.

Referenced in this episode:

Genius-Hunter Extra-Credit:

 

 

After swearing to his Nana at 18 he'd never return, spending a decade in the military then graduating from culinary school, Gullah Geechee chefarmer Matthew Raiford found himself right back on his family's farm. For this week's Genius Session, Matthew shares with Kristen why that decision was a no-brainer.

As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turned-author Matthew Raiford's mission to document the dishes and stories from his. For this week's Genius Session, Kristen goes behind the scenes with Matthew, as he shares his process of writing Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer.

Referenced in this episode:

Genius-Hunter Extra-Credit:

 

 

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