Why Food Matters – Interview with Distinguished Yale Professor , Paul Freedman
Podcast |
Eat My Globe
Publisher |
Simon Majumdar
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Publication Date |
Dec 06, 2021
Episode Duration |
01:05:41

In this episode of Eat My Globe, our host, Simon Majumdar, talks to one of our regular guests, the Chester D. Tripp Professor of History at Yale University, Paul Freedman, about his terrific new book,“Why Food Matters.”

Along the way, they talk about food in feast and famine, its roles in ethnicity and cultural appropriation,its impact on gender, andits relationship to taste and the human need for conviviality. Paul is always a great person to interview, and this is one of our favorites so far.

So,make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/paulfreedman3

Twitter: @EatMyGlobePcas

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Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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