Why Are Napa Valley Cabernets Tasting the Same?
Podcast |
Fifth & Mission
Media Type |
audio
Categories Via RSS |
News
Politics
Publication Date |
Jul 27, 2022
Episode Duration |
00:19:55
Wine consultants have become essential to the production of Napa Valley's signature product: Cabernet Sauvignon. As more wineries rely on a handful of elite winemakers, the field has become more competitive. Senior wine critic Esther Mobley joins host Cecilia Lei, to explain how the economics of winemaking factor in and why some fear the wines could become homogeneous. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices
Wine consultants have become essential to the production of Napa Valley's signature product: Cabernet Sauvignon. As more wineries rely on a handful of elite winemakers, the field has become more competitive. Senior wine critic Esther Mobley joins host Cecilia Lei, to explain how the economics of winemaking factor in and why some fear the wines could become homogeneous. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Wine consultants have Valley-Cabernet-Sauvignon-17308333.php">become essential to the production of Napa Valley's signature product: Cabernet Sauvignon. As more wineries rely on a handful of elite winemakers, the field has become more competitive. Senior wine critic Esther Mobley joins host Cecilia Lei, to explain how the economics of winemaking factor in and why some fear the wines could become homogeneous. | Unlimited Chronicle access: sfchronicle.com/pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

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