Please login or sign up to post and edit reviews.
Whole Grains: A Love Story | Roxana Jullapat
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Feb 10, 2022
Episode Duration |
00:21:39

Referenced in this episode:

Genius-Hunter Extra Credit: 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Owner and head baker of Friends & Family and author of 'Mother Grains', Roxana Jullapat joins us to tell the story of how she developed a love of using whole grains in her baking and even shares some tips on practicing 'Anti-Valentine's Day'.

Referenced in this episode:

Genius-Hunter Extra Credit: 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review