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Where Y’Eat: Why Red Beans and Rice is the Dish for These Times
Podcast |
Where Y'Eat
Publisher |
WWNO
Media Type |
audio
Podknife tags |
Food
New Orleans
Society & Culture
Categories Via RSS |
Arts
Food
Government
Society & Culture
Publication Date |
Jul 16, 2020
Episode Duration |
00:02:00
I looked into the pot of Monday red beans simmering on my stove and felt a twinge of envy. There they were, hundreds of them, all clustered together. The beans had more company than I’ve seen in weeks. Maybe it’s silly to envy your own supper, but I miss the closeness of a New Orleans crowd.

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