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Where Y’Eat: Why Red Beans and Rice is the Dish for These Times - Publication Date |
- Jul 16, 2020
- Episode Duration |
- 00:02:00
I looked into the pot of Monday red beans simmering on my stove and felt a twinge of envy. There they were, hundreds of them, all clustered together. The beans had more company than I’ve seen in weeks. Maybe it’s silly to envy your own supper, but I miss the closeness of a New Orleans crowd.
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