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Where Y’Eat: More Boat-to-Table Seafood Starts on the New Orleans Plate - Publication Date |
- Jul 11, 2019
- Episode Duration |
- 00:02:00
I love a good, fresh slab of drum fish from the Gulf. I love red snapper, tuna and grouper. And I think I’d love them more if I saw them less often on New Orleans menus, or at least with more company from other fish that flourish in our waters. Lately I’ve been eating Gulf seafood off the mainstream, thanks to a handful of New Orleans restaurants working direct with Louisiana fishermen.
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