Please login or sign up to post and edit reviews.
When You Have Everything, There's No Way To Make Interesting Decisions with Tamar Adler
Publisher |
Zak Rosen
Media Type |
audio
Podknife tags |
Advice
Health
Mental Health
Self-Help
Publication Date |
Feb 20, 2024
Episode Duration |
00:08:36

Tamar Adler is the Kitchen Shrink. Sign-up for her Substack today! 

Tamar is the author of The Everlasting Meal Cookbook, Something Old, Something New and An Everlasting Meal. She's coming to Michigan later this month. 

---

February 27 (Traverse City, MI): https://www.farmclubtc.com/events-1/tamar-alder-everlasting-meal-cookbook-talk-w-nic-thiesen

February 28 (Grand Rapids, MI): https://www.cafemamo.com/

February 29 (Three Oaks, MI): https://granorfarm.com/dining/book

---

Tamar was an editor at Harper’s Magazine from 2001 through 2004. After cooking at Prune restaurant one summer, she became the chef of Farm 255, in Athens, Georgia. She eventually moved to California to cook at Chez Panisse in Berkeley, California.

Tamar has been writing full time since 2011. She has been a columnist for the dinner-for-one.html">New York Times Magazine, has reviewed various books for the dorito-effect-by-mark-schatzker.html">New York Times and the New Yorker, and has been lucky enough to cover topics as wide-ranging as seaweedhot dogs, baby weaning, and diet culture for Vogue Magazine.

Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow

---

Call Zak on the advice show hotline @ 844-935-BEST---Share this episode on IG @BestAdviceShow

Allow yourself to do something with the burnt rice and other tips on working with what you've got in the kitchen (and beyond).

Tamar Adler is the Kitchen Shrink. Sign-up for her Substack today! 

Tamar is the author of The Everlasting Meal Cookbook, Something Old, Something New and An Everlasting Meal. She's coming to Michigan later this month. 

---

February 27 (Traverse City, MI): https://www.farmclubtc.com/events-1/tamar-alder-everlasting-meal-cookbook-talk-w-nic-thiesen

February 28 (Grand Rapids, MI): https://www.cafemamo.com/

February 29 (Three Oaks, MI): https://granorfarm.com/dining/book

---

Tamar was an editor at Harper’s Magazine from 2001 through 2004. After cooking at Prune restaurant one summer, she became the chef of Farm 255, in Athens, Georgia. She eventually moved to California to cook at Chez Panisse in Berkeley, California.

Tamar has been writing full time since 2011. She has been a columnist for the dinner-for-one.html">New York Times Magazine, has reviewed various books for the dorito-effect-by-mark-schatzker.html">New York Times and the New Yorker, and has been lucky enough to cover topics as wide-ranging as seaweedhot dogs, baby weaning, and diet culture for Vogue Magazine.

Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow

---

Call Zak on the advice show hotline @ 844-935-BEST---Share this episode on IG @BestAdviceShow

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review