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When Covid steals a chef's sense of taste and smell
Podcast |
Let's Talk About Food
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Food, 
Personal Journals, 
Society & Culture
Categories Via RSS |
Arts, 
Food, 
Personal Journals, 
Society & Culture
Publication Date |
Mar 22, 2021
Episode Duration |
00:23:31

Nina Simonds is simply one of America’s culinary superstars. Trained in Taiwan in the 70’s by China’s culinary royalty, author of 11 cookbooks, former Asia editor for Gourmet, and reporter for the New York Times. So, it was a huge shock to her system that when she got Covid, it stole her sense of taste and smell. So far, it hasn’t come back. 

Photo courtesy Nina Simonds.

Let's Talk About Food is powered by Simplecast.

Nina Simonds is simply one of America’s culinary superstars. Trained in Taiwan in the 70’s by China’s culinary royalty, author of 11 cookbooks, former Asia editor for Gourmet, and reporter for the New York Times. So, it was a huge shock to her system that when she got Covid, it stole her sense of taste and smell. So far, it hasn’t come back.

Nina Simonds is simply one of America’s culinary superstars. Trained in Taiwan in the 70’s by China’s culinary royalty, author of 11 cookbooks, former Asia editor for Gourmet, and reporter for the New York Times. So, it was a huge shock to her system that when she got Covid, it stole her sense of taste and smell. So far, it hasn’t come back. 

Photo courtesy Nina Simonds.

Let's Talk About Food is powered by Simplecast.

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