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What the Food Industry Faces Now
Podcast |
Fifth & Mission
Media Type |
audio
Categories Via RSS |
News
Politics
Publication Date |
May 18, 2022
Episode Duration |
00:14:51
Bay Area restaurants are still facing staffing shortages, supply chain issues and Covid-19 infections. Chronicle food reporter Elena Kadvany joins host Cecilia Lei to talk about how the latest surge is impacting the Bay Area food industry. Plus: Stella Dennig of Oakland's Daytrip shares the financial and emotional toll of dealing running a business with little public health guidance. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices
Bay Area restaurants are still facing staffing shortages, supply chain issues and Covid-19 infections. Chronicle food reporter Elena Kadvany joins host Cecilia Lei to talk about how the latest surge is impacting the Bay Area food industry. Plus: Stella Dennig of Oakland's Daytrip shares the financial and emotional toll of dealing running a business with little public health guidance. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Bay Area restaurants are labor-shortage-17177468.php">still facing staffing shortages, supply chain issues and Covid-19 infections. Chronicle food reporter Elena Kadvany joins host Cecilia Lei to talk about how the latest surge is impacting the Bay Area food industry. Plus: Stella Dennig of Oakland's Daytrip shares the financial and emotional toll of dealing running a business with little public health guidance. | Unlimited Chronicle access: sfchronicle.com/pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

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