Podknife - What's For Dinner? Krissy Scommegna joins the show to talk about her piment d’espelette peppers grown in Northern California by The Feedfeed

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What's For Dinner? Krissy Scommegna joins the show to talk about her piment d’espelette peppers grown in Northern California

Podcast |: The Feedfeed
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Food,; Interview,; Management & Marketing,; Social Media
Categories Via RSS |: Arts,; Design,; Food,; Society & Culture
Publication Date |: May 06, 2021
Episode Duration |: 00:53:19

Description
iTunes Summary

Feedfeed Editorial Director Clare Langan chats with Krissy Scommegna, former restaurant chef and co-founder of Boonville Barn Collective, @boonvillebarn. Krissy produces piment d’espelette peppers and more in Northern California’s Anderson Valley. Krissy shares what it’s like to have a small farm, dispels common myths about chilies, and lets us know why we should rethink our black pepper. She also shares her favorite quick and easy sheet tray dinner!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

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