What's Cooking with Chef Michel Savoie
Podcast |
Shift (NB)
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
News
Publication Date |
Oct 17, 2024
Episode Duration |
00:08:56

Never mind the rib-eye steak -- how about the beef tongue? In our what's cooking segment, we visit a Moncton chef who insists the beefiest flavour is in a muscle most cooks overlook.

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