The Food and Drug Administration gave an important thumbs up to lab-grown chicken, which means we could start seeing it in stores as soon as next year. While billions of dollars have been spent developing lab-grown meat, important questions remain: Is the production of it actually greener than raising livestock? Can it be made affordably? Is it healthy? And will anyone eat it? Guest: Chloe Sorvino, staff writer on food and agriculture at Forbes, and the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat. Host: Lizzie O’Leary Learn more about your ad choices. Visit megaphone.fm/adchoices