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What Miami's Pandemic Boom Means for its Restaurant Scene - Publication Date |
- Apr 02, 2021
- Episode Duration |
- 00:54:56
Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different.
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Amanda Kludt (@kludt), Editor in Chief, Eater
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Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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