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- Better Off
- Publisher |
- Harvard T.H. Chan School of Public Health
- Media Type |
- audio
- Podknife tags |
- Coronavirus,
- Education,
- Health,
- Higher Education,
- Illness,
- Interview,
- Public Health,
- Science & Medicine,
- Society & Culture
- Publication Date |
- Nov 30, 2022
- Episode Duration |
- 00:16:50
What does a plate of healthy food look like? Everyone has an opinion – from doctors to dieticians to wellness experts. But advice on what to eat often ignores a big factor in how and why we make meals: Culture. Americans who trace their heritage back to Latin America or Africa often get messages that discourage them from seeing their home foods as healthy. In this episode, we’ll ask: Are we better off when diet and nutrition advice is informed by culture?
Guests:
Josiemer Mattei, Donald and Sue Pritzker Associate Professor of Nutrition, Harvard T.H. Chan School of Public Health
Dalina Soto, registered dietician, Your Latina Nutritionist
Credits:
Host/producer: Anna Fisher-Pinkert
The Better Off team: Kristen Dweck, Elizabeth Gunner, Stephanie Simon, and Ben Wallace
Audio engineering and sound design: Kevin O'Connell
Additional research: Kate Becker
What does a plate of healthy food look like? Everyone has an opinion – from doctors to dieticians to wellness experts. But advice on what to eat often ignores a big factor in how and why we make meals: Culture. Americans who trace their heritage back to Latin America or Africa often get messages that discourage them from seeing their home foods as healthy. In this episode, we’ll ask: Are we better off when diet and nutrition advice is informed by culture?
Guests:
Josiemer Mattei, Donald and Sue Pritzker Associate Professor of Nutrition, Harvard T.H. Chan School of Public Health
Dalina Soto, registered dietician, Your Latina Nutritionist
Credits:
Host/producer: Anna Fisher-Pinkert
The Better Off team: Kristen Dweck, Elizabeth Gunner, Stephanie Simon, and Ben Wallace
Audio engineering and sound design: Kevin O'Connell
Additional research: Kate Becker
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