On today’s episode, I’m sitting down with founder of Confetti, a mission led snack company that crafts award winning produce dense with nutrients and plant goodness. Beginning her career journey as a maths teacher, this Singaporean founder never imagined owning a business within the food industry. Always creative and packed full of entrepreneurial spirit, she had become tired of her 9-5 and decided to quit in search of adventure. On a trip around the world, she picked up on the amount of food waste and the problems it was causing for the health of our planet. So instead of continuing on with her travels, she decided she needed to plant her feet on the ground and get to work figuring out ways to put a stop to this. A little while and a whole lot of work later, Confetti was born. Quickly sweeping the aisles of Singaporean supermarkets and food retailers, people liked what they were tasting and she realised she was on to something great. To share her story here’s what it’s like to be Betty Lu.

Find out more about Confetti here