This episode currently has no reviews.
Submit ReviewIt’s not uncommon when a new tequila or mezcal launches that buyers will ask the brand what they are doing to support the community from which they’re sourcing their spirits. In this episode of Agave Road Trip, we talk through what that means – and what it can mean – through the lens of Chris Pastena, former co-owner of Calavera, a restaurant in Oakland that he and his business partner and wife handed over to their employees.
Find extra photos and related links at agaveroadtrip.com
Agave Road Trip is Powered by Simplecast.
It’s not uncommon when a new tequila or mezcal launches that buyers will ask the brand what they are doing to support the community from which they’re sourcing their spirits. In this episode of Agave Road Trip, we talk through what that means – and what it can mean – through the lens of Chris Pastena, former co-owner of Calavera, a restaurant in Oakland that he and his business partner and wife handed over to their employees.
Find extra photos and related links at agaveroadtrip.com
Agave Road Trip is Powered by Simplecast.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
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