Welcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen books, sold way over one million copies, and spent many years thinking about food and cooking.

In this episode, we've got a holiday food survival guide to help us eat to our content and not our discontent. We're using some of the guidelines from UPenn as well as our own thoughts on the holiday extravaganza.

We've also got a one-minute cooking tip. And we'll tell you what's happening in food this week: chicken curry and spritz cookies.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:40] Our one-minute cooking tip: wash metal cooking pans with hot water, not heating-up water.

[02:30] Our holiday food survival guide, based on guidelines from UPenn and our own thoughts.

[13:25] What’s making us happy food this week: curried chicken that Mark made for Bruce and spritz cookies.