Caroline Grindrod is a consultant and coach in regenerative systems and leadership. Along with background in environmental conservation and upland land management, holistic management and experience in designing sustainable and regenerative food businesses, Caroline has a lifelong passion for personal development, wild spaces and a growing interest in regenerative leadership.

She draws upon that diverse range of skills and experience to offer an ever-evolving and truly unique approach to working with ‘keystone’ people in food and farming.

Our climate is changing month on month, year on year. Growing food has always been precarious, but never more so than now. Our global food system lacks resilience and people are starving in greater numbers than ever.  If we believe the answer is not in yet more chemical inputs, or in growing food in vats that distance people ever more from the heart of the land, how can we foster resilient systems that enable people to heal our damaged landscapes while still growing good, nutritious, health-full food. 

First of two episodes exploring regenerative farming in practice. The second is with Ben Raskin in 2 weeks' time.

Roots of NatureWilder CulturePrimal MeatsCaroline at LinkedIn

We Are Carbon  (Caroline has featured on this podcast, and recommends it)