We shuck 'em, you suck 'em: A slogan every master oyster sommelier loves
Publisher |
USA TODAY
Wondery
Media Type |
audio
Podknife tags |
News & Politics
Categories Via RSS |
Daily News
News
Publication Date |
Jun 04, 2023
Episode Duration |
00:16:21

You might like oysters. You might even love them. But what does it take to become a master oyster sommelier? Find out as USA TODAY National Correspondent Marco Dellacava sits down with oyster master sommelier-in-training Jeremy Benson and his instructors Julie Qiu and Patrick McMurray.

Episode Transcript available here

Also available at art19.com/shows/5-Things

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