Podknife - "We Are All Free" with Toni Tipton-Martin by The Genius Recipe Tapes

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"We Are All Free" with Toni Tipton-Martin

Podcast |: The Genius Recipe Tapes
Publisher |: Food52
Media Type |: audio
Podknife tags |: Food,; Interview,; Recipes
Categories Via RSS |: Arts,; Books,; Food,; Home & Garden,; Leisure
Publication Date |: Jun 09, 2021
Episode Duration |: 00:25:39

Description
iTunes Summary

Referenced in this episode:

Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe
Toni's non-profit, The SANDE Youth Project
Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)

Genius-Hunter Extra Credit:

Check out Toni's cookbooks, Jubilee and The Jemima Code
For more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History Month

Special thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.

Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award, and what's next.

Referenced in this episode:

Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe
Toni's non-profit, The SANDE Youth Project
Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)

Genius-Hunter Extra Credit:

Check out Toni's cookbooks, Jubilee and The Jemima Code
For more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History Month

Special thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.

Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

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