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Want Juicy Barbecue This Fourth Of July? Cook Low And Slow
Podcast |
Short Wave
Publisher |
NPR
Media Type |
audio
Categories Via RSS |
Astronomy
Daily News
Life Sciences
Nature
News
Science
Publication Date |
Jul 01, 2024
Episode Duration |
00:11:48
Perfecting your grilling technique ahead of the Fourth of July? Chefs will tell you that cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this encore piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow cooking. This story was originally reported for NPR by Gisele Grayson. Read her reporting.Curious about other science powering the things you love? Email us at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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