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Waiter Confidential: The Dark Side of Parisian Dining
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Dec 09, 2022
Episode Duration |
00:50:24

This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Adam Gopnik gets in a pickle about fermented foods, and we make the Moroccan beef and chickpea stew harira.

Get this week’s recipe for Moroccan Beef, Tomato and Chickpea Stew here.

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