Vivian Howard’s Tom Thumb Nachos
Podcast |
Biscuits & Jam
Publisher |
Southern Living
Media Type |
audio
Categories Via RSS |
Arts
Food
Music
Publication Date |
May 11, 2021
Episode Duration |
00:40:25
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, restaurateur, author and five-time James Beard Award semi-finalist Vivian Howard about her latest book, her North Carolina roots and the unique experience of both opening and closing a restaurant during the pandemic. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review