Our guest today is one of my favorite members of the culinary elite: rose-shulman.com/">Martha Rose Shulman, an award-winning author of more than twenty-five cookbooks, including rose-shulman.com/cookbooks.htm#simpleart">The Simple Art of Vegetarian Cooking, rose-shulman.com/cookbooks.htm#health">The Very Best of Recipes for Health, rose-shulman.com/cookbooks.htm">Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine (named one of the 6 best vegetarian cookbooks of the last 25 years by Cooking Light Magazine), rose-shulman.com/cookbooks.htm">Mediterranean Light, rose-shulman.com/cookbooks.htm">Provençal Light, and rose-shulman.com/cookbooks.htm">Entertaining Light. For eight years she wrote the feature entitled Recipes for Health for the New York Times. She has over 1,500 recipes featured on the NY Times Cooking website. Her food combines pleasure and health, drawing largely from the cuisines of the Mediterranean, inherently healthy cuisines with big flavors.

Photo courtesy of Martha Rose Schulman.

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