Vallery Lomas
Podcast |
All in the Industry
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Business, 
Food, 
Hospitality, 
Interview
Categories Via RSS |
Arts, 
Business, 
Food
Publication Date |
Feb 24, 2021
Episode Duration |
00:39:50

On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House.  She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC.  Her writing and recipes have appeared in The New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking, and co-host of Why Food? on Heritage Radio. Network. Today's show also features Shari's PR tip to take a leap of faith; speed round game, and outdoor solo dining experience at Wu's Wonton King, NYC.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Image courtesy of Christian Rodriguez.

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

 

 

On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House.  She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC.  Her writing and recipes have appeared in The New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking, and co-host of Why Food? on Heritage Radio. Network. Today's show also features Shari's PR tip to take a leap of faith; speed round game, and outdoor solo dining experience at Wu's Wonton King, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.

On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021 by Clarkson Potter, imprint of Penguin Random House.  She is a regular contributor to Food Network Kitchen and has appeared on CNN, Fox, ABC, & NBC.  Her writing and recipes have appeared in The New York Times, Food & Wine, Food 52, the cover of Better Homes & Gardens, People Magazine, and Taste. She is also a contributor to NYT Cooking, and co-host of Why Food? on Heritage Radio. Network. Today's show also features Shari's PR tip to take a leap of faith; speed round game, and outdoor solo dining experience at Wu's Wonton King, NYC.

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

Image courtesy of Christian Rodriguez.

Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!

All in the Industry is Powered by Simplecast.

 

 

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