On this episode of Make It Cute, Miles gives the audience a bit of a life update, talks about his vacation throughout the New England region, and talks about all the delicious food that he partook while traveling. Chamomile Cocktail: One cup chamomile tea 1 ounce vodka 3/4 of an ounce of St. Germain In a mug or heat press glass combine steeped tea, add your vodka, and finish with St. Germain. Stir and enjoy warm. Creamy Lemon Pasta: 1/4 cup ricotta cheese 1/4 cup cream cheese 1/4 cup sour cream One lemon (juiced and zested) 1/4 box of pasta Salt Pepper Your choice of parmigiano regiano or pecorino romano Garlic Add water to a pot, bring to a boil. Once water is boiling add pasta. In a pan combine ricotta, cream cheese, sour cream, lemon juice, lemon sauce, and a little bit of olive oil. Season to taste with salt and pepper. Add and as much garlic as you like I recommend one to two cloves. Finish the sauce with your choice of Parmesan or pecorino cheese. Add cooked pasta to the sauce and serve warm. Learn more about your ad choices. Visit megaphone.fm/adchoices